Giant Meatballs
In a medium bowl combine
- 1 egg
- 3 tbsp bread crumbs
- ½ tsp salt
- 1/8 tsp pepper 1/4 is fine
- 1/8 tsp nutmeg
Mix in
- 1 pound ground meat
Mix it all up then make 6 1/3 cup meatballs. In a frypan with a good lid heat up
- 2 tbsp butter
- 2 tbsp oil
Then fry the meatballs in it until well browned all over. Discard oil but leave brown bits. Return meatballs to frypan. Then add
- 1 cup chicken stock or tomato juice
And cook covered for
25 minutes at simmer.
If you used chicken stock, make it into a gravy and serve with mashed potatoes. If you used tomato juice, add a jar of spaghetti sauce and serve with pasta.